The food safety supervisor requirement applies to all businesses serving food that is:
The food safety supervisor must undertake recognised training by a registered training organisation. A list of all registered training organisation can be found on the NSW Food Authority website. For further information refer to the NSW Food Authority's: Guideline to Food Safety Supervisor Requirements.
The food safety supervisor requirement currently does not apply to businesses licensed by NSW Food Authority or:
A food safety supervisor certificate is issued by a Registered Training Organisation in addition to an academic transcript. The certificate is valid for a period of five years. It is a legal requirement that all businesses keep a copy of the Food Safety Supervisor Certificate on the premises and produce it for inspection when requested by an authorised officer.
For frequently asked questions visit the NSW Food Authority website.